Our Fish & Seafood Menu
All fish is sourced fresh daily from Maltese waters. Prices are per kilogram unless noted. Availability changes with the catch — call ahead to confirm: 21807348
Lampuka
Dolphin Fish / Mahi-Mahi
The iconic Maltese seasonal fish. Firm, sweet flesh with a mild flavour. Best grilled or in the traditional Maltese lampuki pie.
Awrata
Gilthead Sea Bream
Delicate white flesh with a sweet, clean taste. Perfect baked whole with Mediterranean herbs, lemon and olive oil.
Pixxispad
Swordfish
Meaty, bold flavour with a firm texture. Excellent as thick steaks on the grill or pan-seared with capers and olives.
Cerna
Dusky Grouper
A Maltese delicacy. Rich, firm white flesh that holds up beautifully slow-cooked in tomato sauce or roasted with potatoes.
Kavall
Atlantic Mackerel
Oily, richly flavoured fish packed with omega-3. Excellent smoked, grilled whole or in a tomato-based sauce.
Kahli
Gilt-head Sea Bream (Wild)
Wild-caught, with a more intense flavour than farmed varieties. Prized for its delicate texture.
Vopi
Bogue
A humble but tasty small fish. Popular fried whole or grilled simply with salt, lemon and olive oil.
Gambli
Mediterranean Prawns
Fresh Mediterranean prawns with a sweet, briny flavour. Perfect in pasta, risotto or simply grilled with garlic butter.
Qarnita
Octopus
Fresh octopus, a Maltese staple. Stewed in red wine and tomatoes (stuffat tal-qarnit) or grilled after tenderising.
Klamari
Squid
Tender fresh squid. Excellent stuffed and baked, fried in rings, or in a traditional Maltese stuffed squid recipe.
Granċ
Crab
Fresh Maltese crab. Sweet, delicate meat — perfect in pasta sauces or enjoyed steamed with a squeeze of lemon.
Bottarga tal-Mulett
Grey Mullet Roe (Bottarga)
Maltese bottarga — cured, pressed grey mullet roe. A rare delicacy, grated over pasta or sliced thin with olive oil.
Place Your Order
Call us on 21807348 or fill in the form below and we'll confirm your order by phone.